Chat with us, powered by LiveChat Students will be working on the following elements of the marketing plan: Situation analysis, Macro-Level External Environment (i.e., Political & Legal, Sociocultural, Technological, Economi - Writeedu

Students will be working on the following elements of the marketing plan: Situation analysis, Macro-Level External Environment (i.e., Political & Legal, Sociocultural, Technological, Economi

Students will be working on the following elements of the marketing plan:

Situation analysis,

  • Macro-Level External Environment (i.e., Political & Legal, Sociocultural, Technological, Economic)
  • Competitive Environment (i.e., Threats of new entrants, rivalry among existing firms, Threats of substitute products, bargaining power of buyers, Bargaining power of suppliers)
  • Internal environment (i.e., Firm Structure, Firm Culture, Firm Resources)
  • Opportunity & Issue Analysis (i.e., SWOT analysis & Issue analysis, SWOT framework should be incorporated)

For the elements, focus on the issues that you believe will be most important to JUST US! CAFES marketing planning over the next year or so. The main issues should be included in the introduction.

  • What kind of market research JUST US! CAFES can incorporate to enhance the cafes’ performances?

(Note-Points are allotted to introduction, situation analysis (elements), SWOT framework, market research). The framework can be included in Appendix)

(Times New Roman 12 font size, Double-spaced, 3 page limit (excluding Appendix). For citations follow APA guidelines.)

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Sara Loudyi, Julia Sagebien, Normand Turgeon and Ian McKillop wrote this case solely to provide material for class discussion. The authors do not intend to illustrate either effective or ineffective handling of a managerial situation. The authors may have disguised certain names and other identifying information to protect confidentiality. Ivey Management Services prohibits any form of reproduction, storage or transmittal without its written permission. Reproduction of this material is not covered under authorization by any reproduction rights organization. To order copies or request permission to reproduce materials, contact Ivey Publishing, Ivey Management Services, c/o Richard Ivey School of Business, The University of Western Ontario, London, Ontario, Canada, N6A 3K7; phone (519) 661-3208; fax (519) 661-3882; e-mail [email protected] Copyright © 2009, Ivey Management Services Version: (A) 2010-06-09

On the morning of November 11, 2008, Jeff and Debra Moore, founders of Just Us! were about to hold their first meeting with Juliet, recently hired to fill the new position of marketing director. Juliet had come to Just Us! from a well-established company in the food industry in the Maritimes, where she had been brand manager for a line of gourmet instant coffees. Though her rise in the company had been swift, after several years in the same position she felt it was time to pursue other challenges. The Moores had been searching for a new marketing director and had heard about Juliet from a mutual friend. They arranged an interview and were extremely pleased with her prestigious business school degree, outstanding knowledge of the coffee market and strong marketing background. Juliet felt that even though she did not know much about the fair trade market, this was exactly the kind of challenge she had been seeking. The Moores and the senior staff at Just Us! had been working for some time to compile the information Juliet would need for a smooth transition to her new position. Jeff Moore opened the meeting:

First of all, we would like to welcome you to our team. We are very excited to have you with us and we want to make sure that you quickly feel that you belong here. Just Us! is more than a brand, it’s an ideology. Since our beginnings in 1996, we have become more than a fair trade coffee cooperative, wholesaler and retailer. People in Nova Scotia know who we are and what we stand for. Our sales are growing and we are, more than ever, making a difference with our investments in the producers and in the local community. All the same, we did face some issues with our cafés2 and we hope that you will be helpful in that area. But first let me tell you a little bit about fair trade.

1 This case is partly based on material found in the case Just Us! Coffee Roasters (Ivey product #9B06A027), by Julia Sagebien, Scott Skinner and Monica Weshler, published by Ivey Management Services, 2006. 2 Coffee houses.

This document is authorized for use only by Saiadithya Wupendrum in Building a Marketing Plan – STR-9737 – FMIB1 at Hult International Business School, 2023.

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WHAT IS FAIR TRADE? The Canadian Fair Trade Market Fair trade is an alternative approach to conventional international trade that seeks greater equity. Producers, traders, buyers and consumers work together to form a trading partnership that provides a more equitable and sustainable form of exchange. The Alternative Trade Organizations (ATOs) buy directly from Third World producers, leaving out the middlemen. They pay the producers a fair price, and help them develop trading experience as well as market contacts. They also enter a long-term partnership.3 Through this arrangement, producers are able to raise their incomes, reduce their dependency on commercial middlemen and invest in community development. To become fair trade certified, an importer must meet stringent international criteria. These include paying a minimum guaranteed price directly to the producer cooperatives4 and providing much-needed credit to farmers along with technical assistance (such as help transitioning to organic farming). Organizations like the Fairtrade Labelling Organizations International (FLO) and TransFair have been instrumental in promoting fair trade. In 2008, Canada imported fair trade certified products from 59 source countries. The number of producers and the range of products are growing annually.5 The fair trade certified product offerings often include cocoa and cocoa products, coffee, cotton, flowers, fresh fruit, rice, honey, shea butter, quinoa, spices, sports balls, sugar, tea and wine.6 There are also hundreds of composite products with fair trade certified ingredients. In addition, consumer interest in ethical products is allowing the fair trade market to break into niches like ethical fashion, where trendy clothes are made from fair trade and ecological fibres.7 TransFair Canada reported “exponential growth in the sales of coffee, tea, sugar and rice, spectacular starts to new products such as flowers, wine and cotton and strong reintroduction of bananas in the Canadian market.”8 Canadian consumers contribute significantly to these success stories. They have become more aware of the benefits of fair trade and are increasingly willing to change their shopping habits in order to be part of the solution to global trade inequities (see Exhibit 1). There were threats to the fair trade movement, however, including wild swings in commodities markets, which resulted in record high prices for food and oil, the former affecting the cost of the primary products and the latter the cost of fertilizer and transport. The move towards lessening the carbon footprint of foods also suggested a shift in green consumer preferences towards “local” foods and away from foods transported from distant regions. The Ethical Consumer The Canadian fair trade market is steadily gaining support from increasingly knowledgeable consumers who demand a wider and finer range of products. The market is not going mainstream yet, though it is certainly emerging as an attractive submarket of customers with very specific needs.9 Besides requiring high quality products, consumers want to know the story behind the products. They want to be reassured that suppliers also benefit from the exchange and that the impact on the environment is not negative.

3, accessed May 14, 2009. 4 Ibid. 5, accessed May 14, 2009. 6 Ibid. 7, accessed May 14, 2009. 8, accessed May 14, 2009. 9–lesaffaires/2008-11-08/485158/, accessed May 14, 2009.

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The ethical consumer is typically young, educated and willing to pay a premium for fair trade products.10 A 2008 study sponsored by The Body Shop showed that 34 per cent of participants base their purchase decisions on the ethical behaviour of companies.11 Activists in the fair trade movement are convinced that more consumers would prefer ethical products if they were better informed. The Internet has been a great tool for increasing awareness of fair trade products, along with initiatives that enhance positive word-of- mouth.12 COMPANY BACKGROUND Jeff and Debra Moore both had a background in social work and community development in the Maritime provinces of Canada — Nova Scotia, Prince Edward Island and New Brunswick. For many years, Jeff also worked in adult education, notably at Acadia University in Wolfville, Nova Scotia. At a crossroads in 1995, Jeff embarked on a journey to Cuba, Mexico and Guatemala. While in Cuba, he committed himself to finding ways to help the Cuban economy at a time when the country was experiencing a severe economic downturn triggered by the collapse of the Soviet bloc, its main trade partner. He realized that he could best help Cuba by searching for new market opportunities for some of the island’s products, such as coffee. As Cuba already had a good market for its coffee in Japan, Jeff began to delve into other markets. This exploration took him to Mexico, where there were other possible sources of direct and fair trade coffee from small-scale producers. Jeff returned to Canada with a secured business relationship with fair trade farmers in Oaxaca, Mexico. He subsequently imported his first shipment of fair trade coffee to Nova Scotia. On March 7, 1996, Just Us! was incorporated under the Co-operative Association Act as the first fair trade coffee roaster in Canada. Jeff came up with the name Just Us! as a play on the word “justice” and as a way to show that they were a worker-owned co-op that believed in “people and the planet before profits.” The company emerged as a worker-owned and -operated for-profit coffee co-operative that imported, roasted and sold wholesale and retail fair trade, organic coffee from fair trade certified coffee producers around the world. Its vision was “to be a leading Fair Trade business that builds on quality, professionalism and innovation for the benefit of all our stakeholders.”13 The company’s mission statement14 was:  To be a viable, progressive and leading Fair Trade business which serves as a model for worker

(community) ownership and social and environmental responsibility.  To serve our customers by giving them the best possible value, service and information.  To serve the interests of Fair Trade producers by developing personal and long-term relationships

that would adhere to the basic principles of Fair Trade, but more than that, would strive to help the indigenous communities move beyond the poverty level.

 To develop relationships among our co-op members, employees, business associates and the broader community based on honesty and respect and to maintain an ongoing commitment to education, innovation and collaboration.

10, accessed May 14, 2009. 11, accessed May 14, 2009. 12 Ibid. 13, accessed May 14, 2009. 14 Ibid.

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Just Us!’s beginnings were very humble: the first co-op members invested only $2,500. Jeff and Debra had to put a mortgage on their house; Just Us! also secured a loan from a local bank. The co-op could then afford to purchase a house for the location, a roasting machine and all the equipment needed for a small coffee shop. Another problem they faced was that neither Jeff nor Debra had experience in the coffee industry or in the management of a coffee-roaster plant or a coffee shop. To cope with the steep learning curve, Debra took business classes at local universities. She was named Just Us!’s CEO and put in charge of everyday operations. Jeff trained to become a “Roastmaster,” and took the role of development manager — the person in charge of growing the business. In 2009, Just Us! was a well-known co-operative in Nova Scotia, with 69 employees and a management team of nine.15 The business structure had also evolved: instead of concentrating decision making in place for many years, the co-operative formed functional departments with distinct responsibilities (see Exhibit 2). Since its inception, Just Us! had experienced healthy growth, created jobs in the community and invested in environment-friendly actions.16 It had also built strong consumer loyalty and interest in its products, activities and philosophies. The company’s fair trade product line had grown to include coffee, teas, sugar and chocolate. Its renovated location in Grand Pré, Nova Scotia, had an “environmentally friendly” manufacturing facility, coffee shop, gift shop and fair trade museum that included a multimedia room lit by solar panels. CORPORATE VALUES Just Us! had a strong value system. The company fostered social and environmental responsibility, sustainability and ethical practices in all areas of the business and in all stakeholders. Just Us!’s management believed that its mandate included helping develop, support and grow the fair trade market for producers. To nurture co-ops, the company set aside 10 per cent of its profits and, in the Grand Pré headquarters, opened a fair trade coffee museum to educate consumers about the benefits of fair trade. Co- op growers loved the idea and were impressed to see that the space was being used for education rather than for additional coffee shop sales. In order to show its support, Just Us! occasionally carried products with thin margins, such as those of “Breaking the Silence,” a network of people committed to solidarity work in Guatemala, a country that had suffered heinous human rights abuses. In 2005, Jeff and Debra started Just Us! Development & Education Society (JUDES), a non-profit organization that strived to raise awareness about “social and environmental issues related to international development, the benefits of fair trade, and the power of each consumer to make a difference.” JUDES was accountable for the creation of the Just Us! museum, and worked with other fair trade and development organizations to promote conscious consumerism and responsible development.17 In doing so, it provided documentary and educational activities for schools and various organizations.18 Just Us! also had a tradition of successfully involving community organizations in its production process. “The Flower Cart,” a provider of vocational services for mentally challenged adults, helped with product labelling and bagging tea and sugar for many years. Jeff and Debra had received several awards for their work, including the prestigious President’s Entrepreneurial Award from Acadia University. This award was given annually to recognize businesses in

15, accessed May 14, 2009. 16 Ibid. 17, accessed May 14, 2009. 18, accessed May 14, 2009.

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Atlantic Canada that exemplified not only entrepreneurship but also social and environmental responsibility. Furthermore, Just Us! won the annual Human Rights Award by the Nova Scotia Human Rights Commission and the Maritime Business Ethics Award by the Better Business Bureau. SALES GROWTH Fair trade sales had been increasing from year to year in Canada. Jeff and Debra had successfully found new business opportunities while remaining true to fair trade and organic models (i.e. social and environmental responsibility, premium quality19). Jeff believed that this model of doing business provided the co-operative with a distinct product differentiation, thereby giving it a clear market advantage over its competitors (see Exhibit 3). JUST US! PRODUCTS Just Us! offered a large variety of certified organic and fairly traded products, all certified by the Fairtrade Labelling Organization, for which TransFair Canada acted as the local representative. Organic Certified Producers and Processors (OCPP) also certified the manufacturing plant in Grand Pré organic. Just Us! products were distributed through grocery chains, health food stores, universities, restaurants and coffee shops across Canada, as well as in the United States. Coffee Coffee was the backbone of sales at Just Us! Owing to its small size, the business could closely monitor the quality of the product at each stage of the production process: from the arrival of green coffee to the shipping of fresh, roasted product. Premium quality coffee was purchased directly from fair trade co- operatives in more than 11 countries including Mexico, Peru, Guatemala, Bolivia, Indonesia, and Colombia. To ensure the freshness of the product, only small batches were roasted, packaged in the plant and sent to customers.20 Roasts ranged from light to dark, with a decaf and a green beans line.21 Just Us! regularly launched new specialty lines. Most of the coffee lines were available for wholesale orders. Tea The teas were grown in Sri Lanka, in the world’s first certified organic tea garden, as well as in India and Ecuador. Just Us! offered premium quality lines of Ceylon, green, Earl Grey, chai, lemon-honey and caffeine-free teas.22 Other Products — Chocolate and Sugar Research showed that fair trade chocolate was following the same upward sales trend as specialty coffee. To capitalize on this vigour, Just Us! built a small chocolate factory in Hantsport, Nova Scotia, where organic cocoa from fair trade co-operatives in Bolivia and the Dominican Republic was transformed. 19, accessed May 14, 2009. 20, accessed May 14, 2009. 21, accessed May 14, 2009. 22, accessed May 14, 2009.

This document is authorized for use only by Saiadithya Wupendrum in Building a Marketing Plan – STR-9737 – FMIB1 at Hult International Business School, 2023.

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Several products were offered, from creamy milk, dark and white chocolate, to handcrafted chocolates (e.g. Midnight Mint and Enerbeans) and hot chocolate mixes.23 Like coffee, chocolate was also available for wholesale orders. Just Us! bought sugar from a group of small cooperatives in Paraguay. It was sold in one kilogram and four kilogram packages. Distribution Once roasted and packaged, the coffee and other products in the Just Us! line were shipped mainly within the Maritime provinces to retail outlets, supermarket chains, health food stores, coffee shops and churches. Just Us! had a strong presence in Nova Scotia and a lesser one in the other two Maritime provinces. In other parts of Canada it was distributed mainly by “Ten Thousand Villages” stores. A substantial portion of Just Us!’s revenue came from wholesaling to large retail stores like the Atlantic Superstore (Loblaws Maritime chain) and Sobeys. Just Us! provided supermarkets with a higher margin than other coffee because of the premium for organic, fair trade, superior quality coffee, and because the brand had enormous brand recognition and loyalty in Nova Scotia. Just Us! offered a wide selection of its products through supermarkets. The management felt it knew the grocery store sales channel very well and considered this a core competency. Just Us! had also been successful in penetrating the local specialty food store and coffee market. Its intimate size and proximity to customers in the Maritimes helped it establish strong relationships with this sales channel. Sales to office markets and a broad network of coffee houses in the region had been hampered by the fact that a number of coffee distributors had developed their own fair trade offerings. Currents sales took place via grocery stores (40 per cent), mostly-owned coffee shops (30 per cent) and other channels (30 per cent). COMPETITION IN THE RETAIL SECTOR A major Canadian competitor in the retail organic fair trade coffee market was Kicking Horse, from Invermere, British Columbia, on the West Coast of Canada. In order to succeed in a very competitive market, the owners capitalized on the area’s local names and culture to distinguish the coffee from the competition’s products. The company had the endorsement of Wings over Rockies, an NGO that protected wildlife habitats and sustainable livelihoods. Kicking Horse offered products that were certified organic and fair trade, and attributed its loyal and expanding customer base of coffee shops, gourmet food stores, grocery chains and restaurants to its top quality coffee and the supportive family culture of the business. The business included an e-commerce-capable site. Once it had established a solid local client base, the company began to expand into a broader market, generating some of its revenue in the United States and Europe. Kicking Horse products were sold in Loblaws stores in Quebec and Ontario as well as in upscale food retailers such as Pete’s Frootique in Halifax. Furthermore, the growth of fair trade product sales had prompted several major food brands to offer fair trade products, especially coffee. Kraft Foods formed a partnership with the Rainforest Alliance to support the development of sustainable coffee production in Colombia, Brazil, Central America and Mexico. The 23, accessed May 14, 2009.

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Kraft Foodservice brand of coffee, All Life 100% Colombian, targeted college students, who were among the most environmentally and socially conscious consumers in the United States. Procter & Gamble’s Millstone Coffee brand, one of the leading gourmet coffee brands sold in the United States, introduced Millstone Organic Mountain Moonlight (fair trade certified) and Millstone Rainforest Reserve (Rainforest Alliance certified). To benefit from the attractive ethical coffee segment, Nestlé had made social responsibility part of its business strategy. However, the company did not follow the principles of the Fairtrade Labelling Organizations, which would have required it to pay a guaranteed fixed price to the producers. Instead, the company provided technical assistance to farmers and invested in social programs in their communities. In Canada, large supermarket chains such as Loblaws offered organic and fair trade private-label product lines. Jeff and Debra were initially concerned about private label/store brand competition due to the large volume of the Just Us! products sold in the supermarkets. Loblaws was still one of the company’s best customers despite launching its private brand in early 2008. Nevertheless, Jeff and Debra were still anxious about the entry of new fair trade and mainstream brands because the market was still very attractive and had yet to reach its full potential. Jeff explained his concern to Juliet:

Fair trade can be used merely to increase corporate profits, or to promote intercultural understanding, grassroots development and economic justice. In order to really move fair trade forward in Canada, there needs to be a fair trade certification that is recognized by the government, as has happened in the organic movement. You can’t have all these different organizations using the term fair trade and not meaning the same thing. You have to keep the movement from being self-serving and you have to keep it focused on the producers’ need to tell their story and make people aware of where their money is going as consumers. The challenge for fair trade going mainstream is whether the long-term commitment is there. But the goal for FLO is to grow the market for the producers, and when a mainstream company like Starbucks carries fair trade coffee, even though it is less than a half a per cent, it is still a lot of coffee.

JUST US! SERVICES Jeff and Debra realized long ago that it would be difficult to promote fair trade generally, and the Just Us! brand specifically, by selling to conventional retail outlets exclusively. Because retailers could not be expected to highlight the fair trade concept, the Moores had to open their own retail outlets, where they could disseminate useful information on fair trade and tell the story of Just Us! The Concept Just Us! cafés were meant to be a “‘Third Place’ — a place that was neither work nor home, but a familiar and comfortable place that acted as an incubator for the human relationships within the community.”24 The cafés were a fair trade “experience” that included the coffee shop (with food — see Exhibit 4) and fair trade retail goods from Ten Thousand Villages, a program that provided a vital and fair income to Third World people by marketing their handicrafts and telling their stories in North America. The educational function of the cafés was very important to Jeff and Debra: the coffee shops were meant to be a place where customers could enjoy a cup of premium fair trade coffee or tea and more importantly gather information about fair trade. Accordingly, the cafés hosted several public lectures about fair trade: the 24, accessed May 14, 2009.

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managers worked closely with JUDES to invite members of the co-operatives that supplied Just Us!, together with fair trade activists (see Exhibit 5). The cafés were managed by a highly trained staff “who is committed to preparing espresso, coffee and tea beverages in a manner that showcases the quality and care involved in the production of all Just Us! Products.”25 The employees shared the values of Just Us!: they were committed to the fair trade cause, and educating consumers was a top priority. They aimed to make sure the clients understood that they were buying more than just coffee at the Just Us! cafés: they were being introduced to a whole philosophy. Besides the fair trade certified coffees, teas, sugar and chocolate, the cafés served light lunches, muffins and sweets produced in the Just Us! bakery or at local caterers for the Halifax outlets. The food served was made from organic and/or local fresh products. The Locations Each of the cafés had a different atmosphere, adapted to the customers’ tastes. Just Us! did not try to standardize the locations; it preferred to have a different concept in every site, so that the cafés could be closer to the community in which they operated (see Exhibit 6). There were four Just Us! cafés in Nova Scotia. The first one was located in Grand Pré, in front of the head office and the production facility. It provided the largest selection of Just Us! products and invited customers to visit the roastery and the fair trade museum while enjoying a cup of coffee.26 The second café opened was housed in a former movie theatre in the centre of the town of Wolfville. This was a community project where Just Us! partnered with the Acadia Cinema Co-op to buy the old cinema and restore it. Just Us! set up a coffee house in the lobby. The café provided an art space to encourage the participation of Valley artists of all ages and levels of experience. By holding regular opening gala nights, the café brought under-represented artists into the public domain, where they could share their personal visions and benefit financially from their efforts.27 The two other cafés, located in the Halifax area, were the newest additions to the Just Us! family. The Halifax café was situated in an old Victorian building, formerly a UNICEF office.28 It was honoured by the readers of The Coast with the Best Café, Best Coffee (Regular), Best Coffee (Fancy) and Best Tea awards in the “2008 Best of Food Awards.”29 Owing to its proximity to local universities, the café had a quiet and cozy atmosphere and hosted varied cultural events like book readings and live music. In contrast, the Barrington Street café was a busy downtown venue, close to many professional offices. As one of the managers pointed out: “It’s part of the morning routine where everything is a lot quicker.”30 In addition, Just Us! had a strong presence in three major universities in Nova Scotia. First, Saint Francis Xavier (Antigonish) chose to go 100 per cent organic with its food services offering on campus, and selected the co-operative as its principal coffee supplier. At Dalhousie (Halifax), Just Us! supplied a few outlets on campus, primarily the Green Café, which served mostly Just Us! products. At Saint Mary’s

25, accessed May 14, 2009. 26, accessed May 14, 2009. 27, accessed May 14, 2009. 28, accessed May 14, 2009. 29, accessed May 14, 2009. 30, accessed May 14, 2009.

This document is authorized for use only by Saiadithya Wupendrum in Building a Marketing Plan – STR-9737 – FMIB1 at Hult International Business School, 2023.

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University (Halifax), the co-operative enjoyed great visibility with a Just Us! branded coffee kiosk. It was not an official arm, but only served the co-operative’s products. Management of the Cafés Austin had been the café’s general manager for some time now. In this position, he had been responsible for day-to-day operations, management of th

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