04 Feb BSC2346 Human Anatomy and

BSC2346 Human Anatomy and Physiology Module 03 Discussion Milk Dairy Consumption – Good or Bad for Osteoporosis Department of Health and Human Services (2018), estimates that ten million Americans have been diagnosed with osteoporosis, which can lead to complicating fractures. Calcium and Vitamin D are vital components for osteoporosis prevention. Dairy products, especially milk, are common in the American diet and even have a familiar marketing campaign (“Got Milk?”) to help educate the public on the benefits of milk. Most Americans have the perception that drinking milk will give us strong bones, but is this true? Are dairy products, specifically milk, an effective dietary source to help prevent osteoporosis or could they cause more harm than good? Should we, as a society, be drinking more or less milk? Are there better dietary choices for calcium or should we all be taking calcium supplements? Please elaborate on your reasoning with your research. Support your opinion with valid research and cite your sources appropriately. Reference Department of Health and Human Services. (2018). Osteoporosis. Retrieved from https://www.bones.nih.gov/health-info/bone/osteoporosis/osteoporosis-hoh Please make your initial post by midweek, and respond to at least one other student’s post by the end of the week. Please check the Course Calendar for specific due dates. Need Help? Click here for complete discussion forum instructions.

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